Asparagus Hospitality Administration Services (AHAS)
Asparagus Hospitality started its journey from 2010 with Event and Wedding Planning Services, with inhouse Food Catering and Decoration Unit , under the Brand name Asparagus Catering Unit and Asparagus Event and Wedding Decors respectively which helped them to maintain the same quality and pocket friendly budget for their clients.
Founder Pritam Dutta , Alumni IHM Taratala (Kolkata) spread Asparagus’s services to Destination Weddings , Promoting Bengal’s Off beat destinations for Exotic Events and Weddings , and expanded its
services to North East Part of India also.
From the Owners Desk
Since 2012 , I observe a need of variations in the food menu specially in a wedding . It already became the same raw materials used in a different way in most of the weddings. Very few caterers in Kolkata tried experimentation with the array of options which can be incorporated in a set menu. After being a
graduate from IHM , Taratala – Kolkata and specialized in food and beverage the urge of offering something new was always there in back of my mind. Gathering some practical exposure from the global kitchens , I thought of using different raw materials but cooking it – my own way. I kept the raw
materials fixed but changed the process and taste of it than its usual.
In the non veg category seafoods like octopus , cuttle fish , crabs , squids , molluscs, baby shark became hot favorite . Quail , turkey , emu cooked in a fusion style got an edge over regular food menus. Veg Catergory makes its basket with zucchini , canistel , chayote , durian , kohlrabi , dragon fruit or pitaya , asparagus , broccoli, different variety of mushrooms with cherry tomato , soya milk products like tofu with cheddar cheese and world class salads.
Non Veg Dishes – Smoked Octopus in Brown Gravy ,Emu Xacutti , Emu in Handi Gravy , Quail in lababdar gravy , braised turkey florentine , quail egg with shredded cheese and mexican herbs , etc Veg Dishes and desserts – deep fried sesbania with tartar dip , mixed green salad , stuffed canistel with mushroom and cheese , durian with sticky rice and flavoured rabri , etc
Its always has been a pleasure to serve your own people with something new. The appreciations are our inspiration to serve better and present more unique delicacies.
Asparagus Hospitality from the year 2014 started acquiring few banquets in Kolkata and provided end to end Event Management Solutions under budget and premium packages. We also have business models for other banquet / venue owners under which they can earn a steady income with less engagement.
Asparagus Started ALDP ( Asparagus Learning and Development Program) from the year 2018 and presently train candidates interested in hospitality . Later the Company absorbs them as partimers or full timers in their projects only
Elevating Excellence in Hospitality Administration Services
In the dynamic world of hospitality, the ability to provide top-notch administration services is a crucial factor in ensuring a seamless and exceptional experience for guests. Asparagus Cateringunit, a renowned name in the hospitality industry, has consistently demonstrated its commitment to excellence in hospitality administration services. With a rich history of delivering impeccable service, they have set new standards for efficiency and guest satisfaction.
