Achievements & Testimonials
Achievements & Testimonials
We have achieved much fame in 2016-2017 by getting selected in “AHARE BANGLA -2016” – a food festival organized by the West Bengal government We were honored by getting the biggest stall in the food carnival amongst private food service provider and a separate stalls for our International exotic delicacies and theme food in their theme food pavilion. More than Lacs of food lovers were served each day and its only because of our team effort we succeeded . You can find our menus of the food festival at a later stage.
“BENGAL FISH FEST, 2016-2017” organized by Department of Fisheries , Govt of West Bengal and Indian Chamber of Commerce was another food festival dedicated to fish lovers where we have acquired unpredictable success that has helped us aim for the stars. Lots of people enjoyed our delicious, mouth- watering dishes and we received positive feedback from every visitor. We learnt that how much important good food was as it helped a person remember the brand. This is key of success by which we want to uplift our company.
From The Owners Desk
2015 -2018 ( A Change In Variety , Experimentation And Result )
Since 2012 I observe a need of variations in the food menu specially in a wedding . It already became the same raw materials used in a different way in most of the weddings. Very few top rated caterers tried experimentation with the array of options which can be incorparated in a set menu. After being a graduate from IHM, Taratala – Kolkata and specialized in food and beverage the urge of offering something new was always there in back of my mind. Gathering some practical exposure from the global kitchens , I thought of using different raw materials but cooking it – my own way. I kept the raw materials fixed but changed the process and taste of it than its usual.
In the non veg category seafoods like octopus , cuttle fish , crabs , squids , molluscs, baby shark became hot favorite . Quail , turkey , emu cooked in a fusion style got an edge over regular food menus.
Latest speciality dishes are still under quality and taste control , so more to come in the upcoming days.
Veg Catergory makes its basket with zucchini , canistel , chayote , durian , kohlrabi , dragon fruit or pitaya , asparagus , brocolli, different variety of mushrooms with cherry tomato , soya milk products like tofu with cheddar cheese and world class salads.
Smoked Octopus in Brown Gravy , Emu Xacutti , Emu in Handi Gravy , Quail in lababder gravy , braised turkey florentine , quail egg with shredded cheese and mexican herbs , etc
Veg Dishes and Deserts
Deep fried sesbania with tartar dip , mixed green salad , stuffed canistel with mushroom and cheese , durian with sticky rice and flavoured rabri , fried icecream with fusion toppings , gastromic food varieties, stuffed fruit icecream.